Italy

=Italy= This is a picture of the country of Italy. media type="custom" key="2123447" width="86" height="82"


 * Il Canto degli Italiani (The Italian National Anthem) 1:42 Upper Schuylkill Marching Band **

media type="custom" key="3621401"

**Italian Music played by The Upper Schuylkill Marching Band**
Here is some information on the capital city of Italy known as Rome. **

Rome (Italy) Rome (Italy), capital city of Italy and of Latium Region and Rome Province, on the Tiber River, in the central part of the country near the Tyrrhenian Sea. Vatican City, most of which is located in an enclave within Rome, is the seat of the papacy of the Roman Catholic church and has been recognized as an independent state by the Italian government since 1929. The majestic dome of Saint Peter's Basilica in Vatican City dominates the Roman skyline. For centuries, Rome has been called the Eternal City, a title earned through its importance as one of the great cities of Western civilization, as the capital of the Roman Empire, and as the world center of the Roman Catholic church. Since 1871 it has been the capital of united Italy.

Here is a picture of the flag of Italy.

[|Quiz Answers] || [|EnchantedLearning.com] **Flag of Italy** || [|Maps] [|Flags] || The flag of Italy is a green, white, and red vertical [|tricolor]. The ratio of its height to its width is 2:3. This flag was officially adopted on June 18, 1946, when Italy became a republic and the monarchy ended after World War 2. The previous Italian flag was like the modern one with the coat of arms of the House of Savoy in the center.
 * [|Flag of Italy Printout/Quiz]

Learn about Italian food from these sites. =History of Pizza=

Pizza: The Soul of Italy
There are not too many nations that can say their national dish has become an international phenomenon. Italy has two such dishes, pasta and of course pizza. In America pizza usually falls into two categories: thick and cheesy Chicago style or thin and more traditional New York pizza. In Italy pizza also falls into two distinct categories: Italian pizza and the rest of the world. It might seem silly considering the basic ingredients, but one taste of a true Italian pizza and that's it. You will never feel the same about this simple and delicious food again.

//Below Pizza New York Style in wood oven: // Pizza in its most basic form as a seasoned flatbread has a long history in the Mediterranean. Several cultures including the Greeks and Phoenicians ate a flatbread made from flour and water. The dough would be cooked by placing on a hot stone and then seasoned with herbs. The Greeks called this early pizza plankuntos and it was basically used as an edible plate when eating stews or thick broth. It was not yet what we would call pizza today but it was very much like modern focaccia. These early pizzas were eaten from Rome to Egypt to Babylon and were praised by the ancient historians Herodotus and Cato the Elder.

//Below Pizza New York Style://

The word "pizza" is thought to have come from the Latin word pinsa, meaning flatbread (although there is much debate about the origin of the word). A legend suggests that Roman soldiers gained a taste for Jewish Matzoth while stationed in Roman occupied Palestine and developed a similar food after returning home. However a recent archeological discovery has found a preserved Bronze Age pizza in the Veneto region. By the Middle Ages these early pizzas started to take on a more modern look and taste. The peasantry of the time used what few ingredients they could get their hands on to produce the modern pizza dough and topped it with olive oil and herbs. The introduction of the Indian Water Buffalo gave pizza another dimension with the production of mozzarella cheese. Even today, the use of fresh mozzarella di buffalo in Italian pizza cannot be substituted. While other cheeses have made their way onto pizza (usually in conjunction with fresh mozzarella), no Italian Pizzeria would ever use the dried shredded type used on so many American pizzas.

The introduction of tomatoes to Italian cuisine in the 18th and early 19th centuries finally gave us the true modern Italian pizza. Even though tomatoes reached Italy by the 1530's it was widely thought that they were poisonous and were grown only for decoration. However the innovative (and probably starving) peasants of Naples started using the supposedly deadly fruit in many of their foods, including their early pizzas. Since that fateful day the world of Italian cuisine would never be the same, however it took some time for the rest of society to accept this crude peasant food. Once members of the local aristocracy tried pizza they couldn't get enough of it, which by this time was being sold on the streets of Naples for every meal. As pizza popularity increased, street vendors gave way to actual shops where people could order a custom pizza with many different toppings. By 1830 the "Antica Pizzeria Port'Alba" of Naples had become the first true pizzeria and this venerable institution is still producing masterpieces. The popular pizza Margherita owes its name to Italy's Queen Margherita who in 1889 visited the Pizzeria Brandi in Naples. The Pizzaioli (pizza maker) on duty that day, Rafaele Esposito created a pizza for the Queen that contained the three colors of the new Italian flag. The red of tomato, white of the mozzarella and fresh green basil was a hit with the Queen and the rest of the world. Neapolitan style pizza had now spread throughout Italy and each region started designing their own versions based on the Italian culinary rule of fresh, local ingredients.

media type="youtube" key="BgUnYzXU-Fo&hl=en&fs=1" height="344" width="425"